OUR GREEN COFFEES
It's no secret to anyone that coffee is produced in most of the countries in the world that lie between the Tropic of Cancer and Capricorn. In order to get the best product and the best possible quality, a good cultural and social understanding with each of the producing countries is crucial.
We invite you to know all our origins and their great differences in profile and taste.
Our task is to be a socially, ecologically and economically sustainable company - a coffee company that procures green coffee from producer countries in cooperation with the farmers according to these added values.
Our daily challenge is to search these coffees according to the knowledge of origin, terroir, variety and typical characteristics and, as the farmer's agent, to pass these products on to our guests in the best possible quality.
To design a business model economically, which convinces the consumer and connoisseur not through prices, but through added value for the future.
We are very proud to offer these high-quality products that combine sustainability in both social and environmental terms.
We are also a center for coffee knowledge, which can constantly test the quality and flavors with a laboratory in Ciudad Bolivar and in Echternach. Our goal is to learn, teach and share the culture, history and experiences of growing coffee. So that there is an exchange of coffee specialties from the plant to the cup. That´s our “Circle of Coffee”.
• TdC Estate Coffee 84-86.5 points
Shows the special different regional characteristics of the farm, which are shaped by the special terroir of the farm, the variety, the cultivation, the microclimate. Complex flavor notes. They are very versatile coffees that can be enjoyed in all preparation methods, as espresso or filter
Plot - Coffees
• TdC Tipico 85.5-86.5 points
Super clean, elegant and harmonious line; These coffees show something special like refined sweetness or strong acidity. They are well crafted and purebred coffees.
• TdC micro lots 86.5+ points
The best of the good! With this coffee we celebrate parties!! These coffees are characterized by their peculiarities and bring a smile to the lips. They exhibit more complex and rarer notes such as higher acidity, complex acidity, floral notes, berry notes, etc. Or just a manufacturing accident and nobody remembers how it happened and you hope to produce something similar in the next harvest.
• TdC Project Coffees
This is about development, promotion, project planning.
Infrastructure measures may be necessary on a partner farm. It may be "social" interests such as gender equality, an individual farm or farmer who needs some support from the coffee community, development of varieties, conception and realization of permaculture or, as is currently the case, the girl Orphanage in Ciudad de Bolivar.
In terms of taste, these "project coffees" are always in the range of 81.5 to 85 points. But here are other "tastes" in the foreground
OUR COFFEE COUNTRIES
Discover the variety of our coffees and what is special about Tierra de Cafe
To our coffee from India
To our coffees from Uganda
To our coffees from El Salvador
To our coffees from Guatemala
To our coffees from Mexico
To our coffees from Kenya
To our Coffees to Ethiopia